Mariani, W. E., I. G. A. Anom, and B. K. Wijaya. “DAMPAK PANDEMI COVID-19 PADA SEKTOR KULINER DI BALI”. Warmadewa Management and Business Journal (WMBJ), Vol. 4, no. 2, July 2022, pp. 91-102, doi:10.22225/wmbj.4.2.2022.91-102.