DAMPAK PANDEMI COVID-19 PADA SEKTOR KULINER DI BALI

  • Wayan Eny Mariani Sekolah Tinggi Manajemen Informatika dan Komputer-Indonesia
  • I Gusti Ayu Anom Sekolah Tinggi Manajemen Informatika dan Komputer-Indonesia
  • Bagus Kusuma Wijaya Sekolah Tinggi Manajemen Informatika dan Komputer-Indonesia
DOI: https://doi.org/10.22225/wmbj.4.2.2022.91-102
Keywords: COVID-19 Pandemic, Culinary, Economy, Gross Regional Domestic Product

Abstract

The whole world is currently facing the COVID-19 pandemic or also known as the Corona virus. Positive cases infected with the corona virus have now spread in 223 countries. Indonesia is the fourth most populous country in the world and is expected to be significantly affected over a longer period of time. The impact of this pandemic is not only on the world of health, but has also penetrated almost all aspects of social life where people and companies have been urged to carry out restrictions on their activities. This appeal resulted in many companies being unable to operate as usual. One of the business fields affected by the pandemic is a business engaged in the culinary field. This study aims to see the impact of the Covid-19 pandemic on MSMEs, especially those engaged in the culinary field in Bali Province. The results of this study found that the COVID-19 pandemic resulted in a decrease in the growth of gross regional domestic product in Bali.

References

Djalante, R., Lassa, J., Setiamarga, D., Sudjatma, A., Indrawan, M., Haryanto, B., Mahfud, C., Sabaruddin, M., Djalante, S., Ra, I., Adi, L., Ayu, G., Surtiari, K., & Warsilah, H. (2020). Progress in Disaster Science Review and analysis of current responses to COVID-19 in Indonesia: Period of January to March 2020 ☆. 6. https://doi.org/10.1016/j.pdisas.2020.100091

Fahmi, I. (2014). Kewirausahaan Teori Kasus dan Solusi. Alfabeta.

Indonesia, B. (2020). Perekonomian 2020 provinsi bali.

Kasmir. (2011). Kewirausahaan (revisi 6). Rajawali Persada.

Kasmir dan Jakfar. (2016). Studi Kelayakan Bisnis (Revisi). Predana Media Group.

Muhyiddin. (2020). New Normal, dan Perencanaan Pembangunan di Indonesia. Jurnal Perencanaan Pembangunan: The Indonesian Journal of Development Planning, 4(2), 240–252.

Suharmi, I., Universitas, D., Umar, T., Regional, G., & Product, D. (n.d.). Analisis Pengaruh Produk Domestik Regional Bruto (PDRB) Sektor Pertanian Terhadap Pertumbuhan Ekonomi Di Kabupaten Aceh Selatan. Jurnal Ekombis, 4(2), 151–157.

Suherman, E. (2010). Desain Pembelajaran Kewirausahaan. Alfabeta.

Sukirno, S. (2016). Teori Pengantar Makroekonomi. Rajawali Pers.

Yuliana. (2020). Corona virus diseases (Covid-19); Sebuah tinjauan literatur. Wellness And Healthy Magazine. 2(February), 124–137.

Published
2022-07-21
How to Cite
Mariani, W. E., Anom, I. G. A., & Wijaya, B. K. (2022). DAMPAK PANDEMI COVID-19 PADA SEKTOR KULINER DI BALI. Warmadewa Management and Business Journal (WMBJ), 4(2), 91-102. https://doi.org/10.22225/wmbj.4.2.2022.91-102
Issue
Vol. 4 No. 2 (2022)
Section
Articles
This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge. 
 All articles published Open Access will be immediately and permanently free for everyone to read and download.  We are continuously working with our author communities to select the best choice of license options, currently being defined for this journal as follows: Creative Commons-Non Ceomercial-Attribution-ShareAlike (CC BY-NC-SA)
Abstract viewed = 366 times
PDF (Bahasa Indonesia) downloaded = 291 times