Perencanaan dan Perancangan Rekreasi Agrowisata di Desa Petang, Badung Utara

  • I Putu Andre Yogi Prasetya Program Studi Arsitektur, Universitas Warmadewa
  • I Nyoman Gede Mahaputra Program Studi Arsitektur, Universitas Warmadewa
  • Made Anggita Wahyudi Linggasani Program Studi Arsitektur, Universitas Warmadewa

Abstract

Badung Regency has a diversity of tourism, for example art-cultural tourism, commercial, food, and spiritual
tourism, nature, agrarian and spiritual tourism. However, tourism in North Badung is still quite small, therefore
there is a need for an alternative form of tourism that can support the potential in North Badung which is famous
for its uniqueness, namely Agrarian Tourism. Petang Village which has an area of about 115.00 km² and is located
in the highlands so that the air there feels cool which makes Petang Village famous for its agricultural and
plantation sectors. There is still very little agriculture-based tourism in Petang Village, there is no room for
education about agriculture and there is no room for managing and utilizing plantation crops in Petang Village.
The purpose of Agro-tourism Recreation Planning and Design in North Badung, Bali is to design and plan agro-tourism facilities that are useful for the general public to promote tourism in the North Badung area, make Petang
Village an agricultural tourism destination and a place to educate about agricultural crops. This report uses the
method of literature study, field observation, documentation and interviews. This report produces a schematic
design which is then realized in the design development in the form of a building form.

References

Susanto, A., Supriyadi, Y., Tohidin, T., & Iqbal, M. (2018). Keragaman Serangga Hama pada Tanaman Asparagus (Asparagus officinalis L.) di Sentra Budidaya Tanaman Agroduta Lembang Jawa Barat. Agrikultura, 29(1). https://doi.org/10.24198/agrikultura.v29i1.17869

Swastika, I. P. D., Sri Budhi, M. K., & Urmila Dewi, M. H. (2017). ANALISIS PENGEMBANGAN AGROWISATA UNTUK KESEJAHTERAAN MASYARAKAT DI KECAMATAN PETANG, KABUPATEN BADUNG. E-Jurnal Ekonomi Dan Bisnis Universitas Udayana. https://doi.org/10.24843/eeb.2017.v06.i12.p03

Wandana, E.Raka, I.D.N.Udiyana, B. P. (2016). Evaluasi Kesesuaian Lahan Menggunakan Citra Satelit Dan Survey Lapangan Untuk Tanaman Asparagus Di Desa Pelaga Kabupaten Badung. Agrimeta, 6(12).

Wati, G. L., & Anisa. (2020). Kajian penerapan arsitektur organik pada kawasan agrowisata. ARTEKS : Jurnal Teknik Arsitektur, 5(2). https://doi.org/10.30822/arteks.v5i2.366

Published
2023-01-19
How to Cite
Prasetya, I. P. A. Y., Mahaputra, I. N. G., & Linggasani, M. A. W. (2023). Perencanaan dan Perancangan Rekreasi Agrowisata di Desa Petang, Badung Utara. Undagi : Jurnal Ilmiah Jurusan Arsitektur Universitas Warmadewa, 10(2), 334-344. https://doi.org/10.22225/undagi.10.2.5126.334-344
Section
Articles
Abstract viewed = 134 times
PDF (Bahasa Indonesia) downloaded = 176 times