Productivity and Brix value of Green Grapes (Vitis vinifera L var. Muscat Saint Vallier) at Different Location and Pruning Time in Buleleng Bali
Keywords:
Fruit quality, green grapes, harvest period, productivity
Abstract
Bali is one of the grape-producing regions in Indonesia, and grape cultivation is carried out in the North Bali area of Buleleng Regency. Grape growers in Bali began to plant other grape varieties, namely green grapes (Vitis vinifera L. var. Muscat Saint Vallier). This grape variety originates from France and grows successfully in the tropics. Currently, there needs to be more information about the yield potential and quality of green grape varieties. This study aims to determine the productivity and quality of green grapes at several harvest periods and locations. The research was conducted from January 2021 to September 2022 at three sub-district locations: Gerokgak, Kalisada, and Seririt. The research was conducted at six locations, namely Gerokgak 1, Gerokgak 2, Gerokgak 3, Kalisada 1, Kalisada 2, and Seririt. Data collection was carried out during three pruning to harvest periods: January–March, April–June, and July–September. Harvest period and planting location show a significant influence on green grape productivity. Observations on grape productivity in different years showed no significant results, and there was no interaction between location and harvest period. The harvest period for two consecutive years shows that the July–September harvest period gives the best yields. The quality of the yield of green grapes shown in the fruit obrix at both locations at different harvest periods shows that the obrix of this variety remains the same.
References
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[2] Barnuud, N., Zerihun, A., Mpelasoka, F., Gibberd, M., Bates, B. (2014). Responses of grape berry anthocyanin and titratable acidity to the projected climate change across the Western Australian wine regions. Int J Biomet, 58:1279–1293.
[3] BPS Kabupaten Buleleng. (2021). Statistik hortikultura kabupaten buleleng 2021. Buleleng. BPS Kabupaten Buleleng.
[4] Carbonneau, A. (2010). Tropical viticulture: Specificities and challenges for a quality viticulture. II International Symposium on Tropical Wines.
[5] da Silva, J.R., Rodrigues, W.P., Ferreira, L.S., de P Bernado W., Paixão, J.S., Patterson, A.E., Ruas, K.F., Viana, L.J., de Sousa, E.F., Bressan-Smith, R.E., Poni S., Griffin, K.L., Campostrini, E. (2018). Deficit irrigation and transparent plastic covers can save water and improve grapevine cultivation in the tropics. Agricultural Water Management, 202, 66–80.
[6] Demir, K.O.K. (2014). A Review on Grape Growing in Tropical Regions. Turkish Journal of Agricultural and Natural Sciences Special Issue, 1, 1236-1241.
[7] Drappier, J., Thibon, C., Rabot, A., Geny-Denis, L. (2017). Relationship between wine composition and temperature: Impact on Bordeaux wine typicity in the context of global warming—Review. Crit. Rev. Food Sci, Nutr, 59, 14–30.
[8] Gao-Takai, M., Katayama-Ikegami, A., Nakano, S., Matsuda, K., Motosugi, H. (2017). Vegetative growth and fruit quality of Ruby Roman grapevines grafted on two species of rootstock and their tetraploids. J Hort, 86, 171–182.
[9] Hall, A., Mathews, A.J., Holzapfel, B.P. (2016). Potential effect of atmospheric warming on grapevine phenology and post-harvest heat accumulation across a range of climates. Int J Biometeorol, 60, 1405–1422. DOI 10.1007/s00484-016-1133-z
[10] Halliwell, B., Gutteridge, J.M. (2015). Free Radicals in Biology and Medicine; New York. Oxford University Press.
[11] Jogaiah, S., Oulkar, D.P., Vijapure, A.N., Maske, S.R., Sharma, A.K., Somkuwar, R.G., (2013). Influences of canopy management practices on fruit composition of wine grape cultivars grown in semi-arid tropical region of India. African Journal of Agricultural Research, 8 (26), 3462- 3472.
[12] Greven, M.M., Bennett, J.S., Neal, S.M. (2014). Influence of retained node number on sauvignon blanc grapevine vegetative growth and yield. Australian journal of grape and wine research, 20, 263–271.
[13] Minnaar, D.P.; Rijst, M.V.D., Hunter, K. (2022). Grapevine row orientation, vintage and grape ripeness effect on anthocyanins, flavan-3-ols, flavonols and phenolic acids: I. Vitis vinifera L. cv. Syrah grapes. OENO One 2022, 56, 275–293.
[14] Palliotti, A., Frioni, T., Tombesi, S., Sabbatini P., Cruz-Castillo, J.G., Lanari, V., Silvestroni, O., Gatti, M., Poni, S. (2017). Double-Pruning Grapevines as a Management Tool to Delay Berry Ripening and Control Yield. American Journal of Enology and Viticulture. doi: 10.5344/ajev.2017.17011.
[15] Permanhani, M., Miguel Costa, J.M., Conceição, M.A.F., de Souza, R.T., Vasconcellos, M.A.S., Chaves, M.M. (2016). Deficit irrigation in table grape: eco-physiological basis and potential use to save water and improve quality. Theor. Exp. Plant Physiol, 28 (1), 85–108.
[16] Sofoklis, P., Aikaterini, K., Ioannis, P., Yiorgos, K., Stamatina, K. (2017). Characterization of grape and wine proanthocyanidins of Agiorgitiko (Vitis vinifera L.cv.) cultivar grown in different regions of Nemea. Journal of Food Composition and Analysis http://dx.doi.org/10.1016/j.jfca.2017.07.038.
[17] Poni, S., Tombesi, S., Palliotti, A., Ughini, V., Gatti, M. (2016). Mechanical winter pruning of grapevine: Physiological bases and applications. Scientia Horticulturae, 204, 88–98. http://dx.doi.org/10.1016/j.scienta.2016.03.046.
[18] Ristiati, N.P., Suryanti, I.A.P., Widiyanti, N.L.P.M., Sudiatmika, A.A.I.A., Utama, A.P. (2019). Characterization of endophyt fungi in bali grapevine (vitis vinifera l. var alphonso lavalle) in Buleleng, Bali. J. Phys. Conf. Ser, 1317 012083. doi:10.1088/1742-6596/1317/1/012083.
[19] Sadras, V., Moran, M., Petrie, P. (2017). Resilience of grapevine yield in response to warming. OENO One, 51 (4), 381-386.
[20] Shah, S.S.A., Zeb, A., Qureshi, W.S., Arslan, M., Malik, A.U., Alasmary, W., Alanazi, E. (2020). Towards fruit maturity estimation using NIR spectroscopy. Infrared Phys. Technol, 111, 103479.
[21] Sukadi, S., Andriani, A., Harwanto, Yunimar, Tresnawati, T., Fami, A., Muhammad, F., Aprilianti, D., Yustisyia, M.L. (2021). Budidaya Tanaman Anggur. Bogor. Balai Besar Pengkajian dan Pengembangan Teknologi Pertanian.
[22] Tonietto, J., Carbonneau, A. (2004). A multicriteria climatic classification system for grape-growing regions worldwide. Agricultural and Forestry Meteorology, Amsterdam, 124, 81-97.
[23] Winarno, M. (1995). Cultivation of Grapevine in Indonesia. JIRCAS International Symposium Series, 3, 49-51.
[24] Wine Australia. 2023. Muscat de St Vallier. https://grapevinevariety.com/details/show/4757
[25] World Food and Agriculture. 2021. Statistical Yearbook 2021. Rome. FAO.
Published
2023-10-19
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