Use of Fermented Cocoa Skin as Raw Material for Carp Feed (Cyprinus carpio)
Use of Fermented Cocoa Skin as Raw Material for Carp Feed (Cyprinus carpio)
Keywords:
Goldfish, Fermented Feed, Growth and Survival
Abstract
This study aimed to determine the use of fermented cocoa pods to see the growth rate of feed conversion and survival of carp (Cyiprinus carpio). This research was carried out at the Laboratory of the Faculty of Agricultural and Animal Sciences, Universitas Islam Kebangsaan Indonesia using a completely randomized design or (CRD) 4 treatments with 3 replications consisting of A: control, B: 35% fermented cocoa husk + 65% commercial pellet feed, C: 40% fermented cocoa husk + 60% commercial pellet feed, D: 45% fermented cocoa husk + 55% commercial pellet feed. The results showed that the addition of fermented cocoa skin into pellet feed had a significant effect on growth in length, weight, and feed conversion of carp (Cyiprinus carpio) and significantly affected survival where F count > F table.
References
[1] Alfirah, N. Setyowati, DN Astriana, BH 2020. The Potential of Using Fermented Cassava Leaves (Manihot Utilissima) As Feed Ingredients To Increase The Growth Of Carp (Cyprinus Carpio). Fisheries Journal. Vol. 10. No. 2: 134-147
[2] Rika, NP, A. Usman, S and Maryati. 2016. Analysis of the marketing value chain of freshwater fish in West Lombok district. Journal of Agroteksos. 1-9.
[3] Puastuti, W., and Susana IWR. (2014). Potential and Utilization of Cocoa Fruit Peel as Alternative Feed for Ruminants. Journal of Wartazoa. Vol. 24. No. 3. 151-159.
[4] Mustaqim, M. Zulkifli, Z. Cut, RJ 2021. The supplementation of Fermented Feed (Indegofera Sp and Eurycoma longifolia) Leaves on Arabic Chicken Semen. SEAS. Vol. 5. No. 2: 130-135.
[5] Ari, P., Limin, S., Wardiyanto. (2015). Fermentation of Cocoa Skin (Theobroma Cacao) as Raw Material for Sangkuriang Catfish (Clarias Gariepinus) Feed. 3 (2). ISSN: 2302-3600.
[6] Harsini and Susilowati. 2010. Effect of Addition of Different Carbon Doses in Maintenance Media on Production of Dumbo Catfish (Clarias sp.) Seeds. Thesis. Department of Aquaculture, Faculty of Fisheries and Marine Sciences, Bogor Agricultural University.
[7] Mustaqim, M. Saifannur, S. Rachmawati, R. 2020. Utilization of Fermented Cocoa Skin as Raw Material for Gift Tilapia Fish (Oreochromis niloticus). Journal of Faperta Uniki. Vol. 1. No. 1:23-27
[8] Seravina, Subandiyono, Agung Sudaryono. (2019). Effect of Fermentation of Cocoa (Theobroma Cacao L.) Peel Flour in Feed on Feed Utilization Efficiency and Growth of Carp (Cyprinus Carpio). Journal of Tropical Aquaculture Science. Vol.3. No.2 : 31-40.
[9] Sukardi, Seny, H., Anisa, Wiretnani, Mudrikatul, M. (2011). The Use of Cocoa Peel Flour in Feed Effects on Feed Properties and Growth of Dumbo Catfish. Faculty of Agriculture UGM.
[10] Handajani, and Widodo, (2010). Fish Nutrition.UUM Press. Poor.
[11] Setiawati, JE, Tarsim, YT Adipura, and S. Hudaidah. 2013. Effect of Addition of Probiotics to Feed with Different Doses on Growth, Survival, Feed Efficiency and Protein Retention of Catfish (Pangasius hypophthalmus). E-journal of Aquaculture Engineering and Technology, Vol. 1. No.2: 151-162.
[12] Abidin, Z., M. Junaidi, Paryono, N. Cokrowati, and S. Yuniarti. 2015. Growth and Consumption of Catfish (Clarias sp.) Feed Feeding Local Raw Materials. Depik Journal, Vol. 4. No.1 : 33–39.
[13] Putri, FS, H. Zahidah and H. Kiki. (2012). The Effect of Giving Probiotic Bacteria to Pellets Containing Calliandra (Calliandracalothyrsus) on the Growth of Tilapia (Oreochromis niloticus) Seeds. Journal of Fisheries and Marine Affairs. Vol.3. No.4: 283-291.
[2] Rika, NP, A. Usman, S and Maryati. 2016. Analysis of the marketing value chain of freshwater fish in West Lombok district. Journal of Agroteksos. 1-9.
[3] Puastuti, W., and Susana IWR. (2014). Potential and Utilization of Cocoa Fruit Peel as Alternative Feed for Ruminants. Journal of Wartazoa. Vol. 24. No. 3. 151-159.
[4] Mustaqim, M. Zulkifli, Z. Cut, RJ 2021. The supplementation of Fermented Feed (Indegofera Sp and Eurycoma longifolia) Leaves on Arabic Chicken Semen. SEAS. Vol. 5. No. 2: 130-135.
[5] Ari, P., Limin, S., Wardiyanto. (2015). Fermentation of Cocoa Skin (Theobroma Cacao) as Raw Material for Sangkuriang Catfish (Clarias Gariepinus) Feed. 3 (2). ISSN: 2302-3600.
[6] Harsini and Susilowati. 2010. Effect of Addition of Different Carbon Doses in Maintenance Media on Production of Dumbo Catfish (Clarias sp.) Seeds. Thesis. Department of Aquaculture, Faculty of Fisheries and Marine Sciences, Bogor Agricultural University.
[7] Mustaqim, M. Saifannur, S. Rachmawati, R. 2020. Utilization of Fermented Cocoa Skin as Raw Material for Gift Tilapia Fish (Oreochromis niloticus). Journal of Faperta Uniki. Vol. 1. No. 1:23-27
[8] Seravina, Subandiyono, Agung Sudaryono. (2019). Effect of Fermentation of Cocoa (Theobroma Cacao L.) Peel Flour in Feed on Feed Utilization Efficiency and Growth of Carp (Cyprinus Carpio). Journal of Tropical Aquaculture Science. Vol.3. No.2 : 31-40.
[9] Sukardi, Seny, H., Anisa, Wiretnani, Mudrikatul, M. (2011). The Use of Cocoa Peel Flour in Feed Effects on Feed Properties and Growth of Dumbo Catfish. Faculty of Agriculture UGM.
[10] Handajani, and Widodo, (2010). Fish Nutrition.UUM Press. Poor.
[11] Setiawati, JE, Tarsim, YT Adipura, and S. Hudaidah. 2013. Effect of Addition of Probiotics to Feed with Different Doses on Growth, Survival, Feed Efficiency and Protein Retention of Catfish (Pangasius hypophthalmus). E-journal of Aquaculture Engineering and Technology, Vol. 1. No.2: 151-162.
[12] Abidin, Z., M. Junaidi, Paryono, N. Cokrowati, and S. Yuniarti. 2015. Growth and Consumption of Catfish (Clarias sp.) Feed Feeding Local Raw Materials. Depik Journal, Vol. 4. No.1 : 33–39.
[13] Putri, FS, H. Zahidah and H. Kiki. (2012). The Effect of Giving Probiotic Bacteria to Pellets Containing Calliandra (Calliandracalothyrsus) on the Growth of Tilapia (Oreochromis niloticus) Seeds. Journal of Fisheries and Marine Affairs. Vol.3. No.4: 283-291.
Published
2022-10-24
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