The Effect of Fermented Banana Skin Flour on The Growth of Super Kampung Chicken Age 3 - 10 Weeks
Keywords:
Super Kampung Chicken, Growth, Fermented Banana Peel Flour
Abstract
The livestock sector plays a significant role in national food security through the provision of animal protein, especially in the poultry sector, becoming one of the business fields that many Indonesians are looking at, one of which is raising super-village chickens. To get fast growth of chickens and high productivity, sufficient feed is needed that contains the nutrients needed, both in quality and quantity. In order to reduce production costs as small as possible without reducing optimum production, it can be done by utilizing alternative feed ingredients that have high nutritional content, are easy to obtain and are inexpensive, namely banana peel waste. The purpose of this study was to determine the effect of fermented banana peel flour on the growth of 10-week-old super-village chickens. The design used in this study was a completely randomized design (CRD) consisting of 5 treatments and 3 replications, while the treatment was R0 = ration without fermented banana peel flour content. R1 = Ration containing 2.5% fermented banana peel flour. R2 = Ration containing 5% fermented banana peel flour. R3 = Ration with fermented banana peel flour content of 7.5%. R4 = Ration containing 10% fermented banana peel flour. Each treatment was repeated 3 times. The addition of fermented banana peel flour had a very significant effect (P<0.01) on the research variables of weight gain, final body weight and ration consumption. Meanwhile, initial body weight and FCR had no significant difference (P>0.05).
References
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[21]. Wiarta. 2018. The Effect of Giving Various Levels of Fermented Banana Peel on the Appearance of Bali Duck (Anas sp.) Males Age 2-8 Weeks. Department of Animal Husbandry. Faculty of Agriculture. Warmadewa University. Denpasar.
[22]. Widodo, W. 2005. Toxic Plants in Livestock Life. University of Muhammadiyah Malang Press. Poor
[23]. Windara IM, T. Syahrio, N. Khaira, and S. Rudy. 2017. Performance of Kub Chicken (Kampung Unggul Balitnak) Starter Period on Feeding with Different Crude Proteins. Department of Animal Husbandry, Faculty of Agriculture Lampung University. Journal of Animal Husbandry Research and Innovation Vol 2(1): 26-31, April 2018.
[24]. Windari, and Wahyu. 2014. Breeders' Behavior About Making Ration Based on Local Materials in Gapoktan Uripmulyo, Parerejo Village, Purwodadi Pasuruan. Tropical Galung Journal. 8(2): 138 – 146.
[25]. Zuidhof, MJ, BL. Scheider, VL Carney, DR Korver, and FE Robinson. 2014. Growth, efficiency and yield of commercial broilers from 1957, 1978 and 2005. Poult. science. 93(12): 2970- 2982
[2]. Allama, H., O. Sofyan, E. Widodo and HS Prayogi. 2012. Effect of using caterpillar flour (Alphitobius diaperinus) in feed on broiler production performance. J. Animal Science. 22(3):1-8.
[3]. Central Bureau of Statistics. 2020 Table of Production and Population of Free-range Chicken Meat in 2020.
[4]. Farida, R., W. Praptiwi and G. Semiadi, 2000. Tannins and their Effect on Livestock. Journal of Animal Husbandry and the Environment. Vol.06.No.3 2000. Pages 66-71.
[5]. FAO 2016 The State of Food and Agriculture. Food and Agriculture Organization of The United Nations.
[6]. Hasan NF, U. Atmomarsono, and E. Suprijatna. 2013. The Effect of Feeding Frequency on Feed Restriction on Final Weight, Abdominal Fat, and Broiler Liver Fat Content. Faculty of Animal Husbandry, Diponegoro University, Semarang. Animal Agriculture Journal, Vol. 2. No. 1 ; 337 – 343 (2013).
[7]. Hery Irawan. 2018. Performance of Kub Chickens in the Finisher Period (9--12 Weeks) on Feeding with Different Protein Levels. (Essay). Faculty of Agriculture, University of Lampung Bandar Lampung
[8]. Koni. 2009. Utilization of fermented banana peel flour with tempeh mushroom (Rhyzopus oligosporus) in rations on broiler growth (S2 thesis). Kupang (Indones): University of Nusa Cendana. KupangKustiningrum, DR 2004. Effect of replacement of starter feed on performance of native chickens. Essay. Universitas Brawijaya Faculty of Animal Husbandry: Malang.
[9]. Kurniawan, LA; U. Atmomarsono, and LD Mahfudz, 2012. The Effect of Various Frequency of Feeding and Feed Restriction on Bone Growth of Broiler Chickens. Agromedia Journal, 30 (2): 14—22
[10]. Putra G, Y. H, Sudarwati and Mashudi. 2019 The Effect of Addition of Fermentation of Kepok Banana Peel (Musa Paradisiaca L.) to Complete Feeds on Nutrient Content and Digestibility In Vitro. Faculty of Animal Husbandry. Brawijaya University. Poor. East Java 65145.
[11]. Qurniawan, A. 2016. Meat quality and performance of broiler chickens in open cages at different heights of rearing sites in Takalar Regency, South Sulawesi. Postgraduate Program, Bogor Agricultural University. (Thesis).
[12]. Rodiallah M., Yendraliza and S. Siregar. 2018. The Performance of Broilers in the Starter Phase Given Gold Conch Flour (Pomacea Spp) In Commercial Standard Rations. Faculty of Agriculture and Animal Husbandry, Sultan Syarif Kasim State Islamic University, Riau, Raja Ali Haji Campus. Journal of Animal Husbandry Vol 15 No 1: 15-21 (February 2018).
[13]. Rusdiansyah, M. 2014. The Provision of Different Energy and Protein Levels on the Consumption of Ration and Water and Conversion of Layer Phase Chicken Ration Conversion. (Skipsi). Faculty of Animal Husbandry, Hasanuddin University.
[14]. Saepulmilah, A. 2010. Performance of Broiler Chickens Given Commercial Feed And Vegetable Feed With Addition Of Dysapro. Bogor: Faculty of Animal Husbandry, Bogor Agricultural University.
[15]. Salombreng, M, Najoan, N Florencia, Sompie, R. Meity and R. Imbar. 2018. The Effect of Using Kepok Banana Skin Silage (Musa paradisiaca formatypica) as a Partial Substitute for Corn on Broiler Carcasses and Viscera. Faculty of Animal Husbandry. Sam Ratulangi University. Manado, 95115.
[16]. Saputra 2021. The Effect of Using Basil Flour (Ocimum basilicum) as a Feed Additive in the Ration on the Increase in Body Weight of Super Chickens. Faculty of Animal Husbandry. Jambi University.
[17]. Setiadi. D, K. Nova, and S. Tantalo. 2012. Comparison of Live Weight, Carcass, Giblet and Abdominal Fat of Medium Type Roosters with Different Strains Given Ration.
[18]. Sulaeman, Indrawati, and Sujana. 2015. The Effect of Giving Turmeric Dregs Flour (Curcuma domestica val) in the Ration on the Production Performance of Quail Eggs (Cortunix-cortunix japonica). Student e-Journal, 4(4).
[19]. Tandi EJ (2010). Effect of Tannins on Protease Enzyme Activity. 2010 National Seminar on Animal Husbandry and Veterinary Technology.
[20]. Trisiwi, HF 2016. The effect of different feed protein levels during the starter period on the appearance of super free-range chickens. Integrated Animal Husbandry Scientific Journal Vol. 4(3): 256262.
[21]. Wiarta. 2018. The Effect of Giving Various Levels of Fermented Banana Peel on the Appearance of Bali Duck (Anas sp.) Males Age 2-8 Weeks. Department of Animal Husbandry. Faculty of Agriculture. Warmadewa University. Denpasar.
[22]. Widodo, W. 2005. Toxic Plants in Livestock Life. University of Muhammadiyah Malang Press. Poor
[23]. Windara IM, T. Syahrio, N. Khaira, and S. Rudy. 2017. Performance of Kub Chicken (Kampung Unggul Balitnak) Starter Period on Feeding with Different Crude Proteins. Department of Animal Husbandry, Faculty of Agriculture Lampung University. Journal of Animal Husbandry Research and Innovation Vol 2(1): 26-31, April 2018.
[24]. Windari, and Wahyu. 2014. Breeders' Behavior About Making Ration Based on Local Materials in Gapoktan Uripmulyo, Parerejo Village, Purwodadi Pasuruan. Tropical Galung Journal. 8(2): 138 – 146.
[25]. Zuidhof, MJ, BL. Scheider, VL Carney, DR Korver, and FE Robinson. 2014. Growth, efficiency and yield of commercial broilers from 1957, 1978 and 2005. Poult. science. 93(12): 2970- 2982
Published
2022-05-11
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