CNSL Concentration and Natural Dyes Effects in Formulation of Botanical Pesticide on Sitophilus zeamais and Maize Seed Quality

  • Dian Astriani Program Studi Agroteknologi, Fakultas Agroindustri, Universitas Mercu Buana Yogyakarta
  • Wafit Dinarto Program Studi Agroteknologi, Fakultas Agroindustri, Universitas Mercu Buana Yogyakarta
  • Aji Jatmiko

Abstract

Maize is an important commodity in Indonesia and is vulnerable to maize weevil (Sitophilus zeamais) during storage which can cause a 100% yield loss. Chasew Nut Shell Liquid (CNSL) is a botanical pesticide able to control S. zeamais. Increasing CNSL efficiency and effectiveness requires additional adjuvants, such as solvents and dyes. Natural dyes addition is intended to provide seed markers. This study aimed to determine the best CNSL and natural dye formulation to control maize weevil and maintain maize seeds quality during storage. The research was conducted from August to October 2018 at the Agronomy Laboratory, Faculty of Agroindustry, Yogyakarta Mercu Buana University. The research was a single factor consisted of seven treatments with four replications arranged in a completely randomized design (CRD). Treatments were combinations of CNSL concentrations with the addition of natural dyes from suji leaf and teak leaves with one untreated control. The results of the research showed that CNSL as a seed treatment botanical pesticide could cause mortality and suppress S. zeamais populations and maintain the quality of maize seeds during storage for 12 weeks. Treatments with 20% CNSL formulation concentration and the addition of natural dyes both leaf pleomele or teak leaves could cause higher mortality and push down more populations and also could better maintain seed quality than 10 and 0% CNSL formulation concentrations.

Author Biographies

Dian Astriani, Program Studi Agroteknologi, Fakultas Agroindustri, Universitas Mercu Buana Yogyakarta
Dosen Program Studi Agroteknologi, Fakultas Agroindustri, Universitas Mercu Buana Yogyakarta
Wafit Dinarto, Program Studi Agroteknologi, Fakultas Agroindustri, Universitas Mercu Buana Yogyakarta
Dosen Program Studi Agroteknologi, Fakultas Agroindustri, Universitas Mercu Buana Yogyakarta

References

T. Bantacut, “Ketahanan Pangan Berbasis Cassavaâ€. J. Pangan vol. 19, no. 1, pp. 3-13, 2010.

M.N. Yunita, “ Kementan: Produksi Jagung Nasional Cukupi Kebutuhan Pakan Ternakâ€. [Internet]. 2019. Available from: https://www.suara.com/news/2019/02/18/.2019.09.05.

T. Bantacut, R. Y. Firdaus, and T.M. Akbar, “Maize Development for Food Security, Industry and Economy". J. Pangan vol. 24, no. 2, pp. 135-148, 2015.

S. Dwiratna, N. Bafdal, C. Asdak, and N. Carsono, “Study of Runoff Farming System to Improve Dryland Cropping Index in Indonesiaâ€. International Journal on Advanced Science, Engineering and Information

Technology, vol. 8 no. 2, pp. 390–396, 2018. [Online]. Available from: http://insightsociety.org/ojaseit/index.php/ijaseit/article/. 2019.09.03.

S. Purwanti, “Kajian Suhu Ruang Simpan terhadap Kualitas Benih Kedelai Hitam dan Kuningâ€. J. Ilmu Pertanian vol. 11, no. 1, pp. 21-34, 2004.

Y. Ningsih, D. Salbiah, dan A. Sutikno, “Uji Beberapa Tepung Daun Gamal (Gliricidia sepium J) terhadap Hama Sitophilus zeamais. pada Biji Jagung di Penyimpananâ€. JOM Fapetra UR vol. 4, no. 1, 2017.

Surtikanti, “Kumbang Bubuk: Sitophilus zeamais Motsch. (Coleoptera: Curculionidae) dan Strategi Pengendaliannyaâ€. J. Litbang Pertanian, vol. 23, no. 4, pp. 123-129, 2004.

W. Dinarto, dan D. Astriani, “Pengaruh Wadah Penyimpanan dan Kadar Air terhadap Kualitas Benih Jagung dan Populasi Hama Kumbang Bubuk (Sitophilus zeamais Motsch). Prosiding Seminar Nasional dan Workshop Perbenihan dan Kelembagaan. Fakultas Pertanian UPN â€Veteran†Yogyakarta, pp. 74-80, 2008.

A. Tenrirawe, M. S. Pabbage, dan A. Takdir, “Pengujian Ketahanan Galur Jagung Hibrida Umur Genjahâ€. Prosiding Seminar Nasional Serealia, pp. 472-481, 2013.

A. Kardinan, “Pestisida Nabati Ramuan dan Aplikasiâ€. P.T. Penebar Swadaya, Jakarta, 2002, 88 p.

P.P. Kumar, R. Paramashivappa, P.J. Vithayathil, P.V.S. Rao,and A.S. Rao, “Process for Isolation of Cardanol from Technical Cashew (Anacardium occidentale L.) Nut Shell Liquidâ€. J Agric Food Chem vol. 50, pp. 4705-4708, 2002.

I.N. Simpen, “Isolasi Cashew Nut Shell Liquid dari Kulit Biji Jambu Mete (Anacardium occidentale L.) dan Sifat Fisik Kimia. J. Kimia, vol. 2, no. 2, pp. 71-76, 2008.

N. Sofyan, A. Ridhova, K.R.O. Pramono, A.H. Yuwono, and A. Udhiarto, “Visible Light Absorption and Photo-Sensitizing Characteristics of Natural Dye Extracted from Mangosteen Pericarps Using Different Solventsâ€. International Journal on Advanced Science, Engineering and Information Technology vol.8, no. 5, pp. 2059-2064, 2018.

Risanto and K. D. Yunisari, “Penelitian Pembuatan Serbuk Pewarna Hijau Alami Daun Pandan (Pandanus latifolius H.)â€. Berita Litbang Industri, Balai Penelitian dan Pengembangan Industri, Surabaya, vol. 4, no. 13, pp. 64-74, 1994.

N.H. Ati, P. Rahayu, S. Notosoedarmo, and L. Limantara, “Komposisi dan Kandungan Pigmen Tumbuhan Pewarna Alami Tenun Ikat di Kabupaten Timor Tengah Selatan, Propinsi Nusa Tenggara Timur. Indonesiaâ€. J. Chem. Vol. 6, no. 3, pp. 325-331, 2006.

R. Setyawaty, and M.R. Pratama, “The Usage of Jati Leaves Extract (Tectona grandis L.f) as Color of Lipstickâ€. Traditional Medicine Journal, vol. 23, no. 1, 2018.

D. Astriani, W. Dinarto, and W. Mildaryani, “Kajian Toksisitas Minyak Kulit Biji Mete Hasil Ekstraksi Mekanis dan Kimiawi terhadap Sitophilus spp. dalam Penyimpanan Benih Jagungâ€. Prosiding Peningkatan Produksi Pangan dan Pengelolaan Cadangan Pangan Masyarakat untuk Menjaga Ketahanan Pangan Nasional. Fakultas Agroindustri Universitas Mercu Buana Yogyakarta, pp. 108-115, 2013.

D. Astriani, W. Dinarto, and W. Mildaryani, “Kajian Formulasi Cashew Nut Shell Liquid (CNSL) sebagai Pestisida Nabati untuk Perlakuan Benih Jagung terhadap Mortalitas Sitophilus spp.â€. Prosiding Pengembangan Sumber Daya Pedesaan dan Kearifan Lokal Berkelanjutan III, pp. 2-11, 2013.

J.B. Tama, S. Kumalaningsih, and A.F. Mulyadi, “Study of Make Natural Colourant Powder From Suji Leaves (Pleomele Angustifolia N.E.BR.). Study Concentration Of Maltodextrin And MgCO3. J. Industri, vol. 2, no. 1, pp. 73-82, 2013.

L. Zulfa, S. Kumalaningsih, and M. Effendi, Natural Coloring Agent Extraction From Teak Leaf (Tectona Grandis) (Study of Citric Acid Concentration and Time for Extraction) and Laboratorial Scale Economic-Engineering Analyze. J. Industria, vol. 3, no. 1, pp. 62–72, 2014.

A. Negara, “The Use of Probit Analysis for Conjecture Susceptibility Status Spodoptera exigua Food Populations to Deltametrin in Yogyakartaâ€. Informatika Pertanian, vol. 12, pp. 1-9, 2003.

Anonymous, “Petunjuk Pengawas Benihâ€. Sub Direktorat Pengawasan Mutu dan Sertifikasi Benih, Direktorat Bina Produksi Padi dan Palawija, Direktorat Jenderal Pertanian Tanaman Pangan. Jakarta. 1991, 142 p.

S.G. Elias, L.O. Copeland, M.B. Mc Donald, and R.Z. Baalbaki, “Seed Testing Principles and Practicesâ€. Michigan State University Press, 2012, 354 p.

D. Astriani, and W. Dinarto, “Uji Toksisitas Minyak Kulit Biji Mete terhadap Hama Bubuk pada Penyimpanan Benih Jagungâ€. Prosiding Pengembangan Sistem Agribisnis Tanaman Pangan dan Hortikultura Guna Menunjang Kedaulatan Pangan, 2013.

D.N. Roy and S.M. Ghosh, “The Mechanism of Action of a Contact Insecticideâ€. Bulletin of Entomological Research, vol. 35, no.pt. 2, pp. 161-170, 1944, Available from: https://www.cabdirect.org/cabdirect/abstract/19441000499. 2019.09.03.

W.R. Atmadja and T.E. Wahyono, “Pengaruh Cashew Nut Shell Liquid (CNSL) terhadap Mortalitas Helopeltis antonii Sign. pada Bibit Jambu Meteâ€. Bul. Litro., vol. 17, no. 2, pp. 66 -71, 2009.

A. Cahyaningrum, T. Setyowati, dan A. Nur, “Ekstraksi Cashew Nut Shell Liquid (CNSL) dari Kulit Biji Meteâ€. Ekuilibrium, vol. 5, no. 1, pp. 40-45, 2006.

T. Rosen and D.B. Fordice, Cashew Nut Dermatitis. Southern Medical Journal, vol. 87, no. 4, pp. 543-546, 1994. Available from: doi:10.1097/00007611-199404000-00026. PMID 8153790. 2011.01.13.

D.J. Schultz, C. Olsen, G.A. Cobbs, N.J. Stolowich, and M.M. Parrott, "Bioactivity of Anacardic Acid against Colorado Potato Beetle (Leptinotarsa decemlineata) Larvae". J. Agric. Food Chem., vol. 54, no. 20, pp. 7522–7529, 2006.

C.D. Hamdin, E.S. Prasedya, S.W. Utami, D. Galanova, D.C. Saputro, A. Nurrochmad, R. Murwanti, A. Jupri and H. Sunarpi, “Acute Toxicity of Indonesian Natural Food Colorant Tectona grandis Leaf Extract in Wistar Ratsâ€. Journal of Medical Sciences, pp. 69-74, 2019.

W. Hendrarti, M. Indrisari, M. Pasang, and Nursamsiar, “ Uji Toksisitas Subkronik Ekstrak Etanol Daun Jati Putih (Gmelina arborea Roxb.) pada Tikus Putih Jantan (Rattus novergicus)â€. PHARMACY, vol. 9, no. 3, 2012.

Eveline, Jessica, and T.M. Siregar, “Antimicrobial Activity and Stability of Suji Leaves (Dracaena angustifolia (Medik.) Roxb.) Extractâ€. Proceeding of 3rd International Conference on Research, Implementation and Education of Mathematics and Science, Yogyakarta, pp. 39-44, 2016.

D. Astriani, W. Dinarto, and R. Sambodo, “Pengaruh Jenis Pelarut dan Konsentrasi Ekstrak Kulit Biji Mete terhadap Sitophilus zeamais pada Penyimpanan Benih Jagungâ€. PROSIDING SNKP, 2014.

J. Tomawaha, and N.R. Ahmadi, “Pemanfaatan Cashew Nut Shell Liquid Sebagai Sumber Fenol Alami Pada Industri. Buletin RISTRI, vol. 2, no. 2, pp. 187-198, 2011.

J. Manueke, M. Tulung and J.M.E. Mamahit, “Biologi Sitophilus oryzae dan Sitophilus zeamais (Coleoptera; Curculionidae) pada Beras dan Jagung Pipilanâ€. Eugenia, vol. 21, no. 1, pp. 20-31, 2015.

S.R. Devi, A. Thomas, K.B. Rebijith, and V.V. Ramamurthy, “Biology, Morphology and Molecular Characterization of Sitophilus oryzae and S. zeamais (Coleoptera: Curculionidae)â€. Journal of Stored Products Research, vol. 73, pp. 135-141, 2017.

R. Arief, Mursalim, B. Zakaria, and S. Saenong, “Analisis Hubungan Mutu Benih Jagung dengan Produktivitasâ€. Penelitian Pertanian Tanaman Pangan vol. 29, no. 2, 2010.

S. Saenong, M. Azrai, A. Ramlan, dan Rahmawati, “Pengelolahan Benih Jagungâ€. Balai Penelitian Tanaman Serealia, Maros, 2007.

T. Keba, and W. Sori, “Differential Resistance of Maize Varieties to Maize Weevil (Sitophilus zeamais Motschulsky) (Coleoptera: Curculionidae) under Laboratory Conditionsâ€. Journal of Entomology, vol. 10, no. 1, pp. 1-12, 2013.

Q. O. Oloyede-Kamiyo, J. A. Adetumbi, “Relationship between Seed Physical Traits and Maize Weevil (Sitophilus zeamais) Damage Parameters in Selected Quality Protein Maize (QPM) Varietiesâ€. Journal of Stored Products Research, vol. 73, pp.42-46, 2017.

Stejskal, R. Aulicky, and Z. Kucerova, “Pest Control Strategies and Damage Potential of Seed-Infesting Pests in the Czech Stores – a Reviewâ€. Plant Protect. Sci., vol. 50, no. 4, pp. 165–173, 2014.

Surtikanti, and O. Suherman, “Reaksi 52 Galur/Varietas Jagung terhadap Serangan Kumbang Bubukâ€. Berita Pusat Penelitian dan Pengembangan Pertanian Tanaman Pangan, vol. 26, pp. 3-4, 2003.

D. Yan, L. Duermeyer, C. Leoveanu, and E. Nambar, “The Functions of the Endosperm During Seed Germinationâ€. Plant Cell Physiol, vol. 55, no. 9, pp. 1521–1533, 2014.

Published
2020-04-26
Section
Articles
Abstract viewed = 341 times
pdf downloaded = 564 times