The Role of Students of English Education Study Program at Nias Raya University in Developing Tourism Potential in Nias Island
Abstract
Language became a very essential aspect of human life as a result of the growth of a very large era at this time. Particularly in the usage of English as an international language. However, along with changes and improvements in social, cultural, and economic factors, tourism has also established the tourism sector as one of the most important factors for the global community, particularly for the people of South Nias, which still preserves and presents natural and cultural beauty that remains intact even in the midst of modernity. Of course, the existence of current tourists will elicit a favorable response. Thus, to prevent this from happening, a solution is needed, namely by providing teaching or socialization in the form of training of tour guide for the next generation. The community services program organized by Warmadewa University and Nias Raya University which aim to educate and increase the interest of the younger generation regarding the preservation of the tour guide and the awareness of tourism destination, this also has a relationship with cultural and linguistic aspects. This article used descriptive qualitative methodology to describe real-world occurrences that occur in a community. The data were gathered by observation, interviews, and documentation. As a consequence of this service, the younger generation is interested in tour guide profession in order to preserve one of the world's acknowledged of tourism in Nias Island especially for the students of English language study program at Universitas Nias Raya.
References
Afiyanti, Y. (2008). Validitas dan Reliabilitas Dalam Penelitian Kualitatif. Jurnal Keperawatan Indonesia, 12(2), 137–141.
Black, R., & Ham, S. (2005). Improving the Quality of Tour Guiding: Towards a Model for Tour Guide Certification. Journal of Ecotourism, 4(3), 178–195.
Hasanah, H. (2017). TEKNIK-TEKNIK OBSERVASI (Sebuah Alternatif Metode Pengumpulan Data Kualitatif Ilmu-ilmu Sosial). At-Taqaddum, 8(1), 21–46.
Keraf, G. (2009). Diksi Dan Gaya Bahasa. Jakarta: Gramedia Pustaka Utama.
Mahali, M. (2019). Fungsionalisasi Penggunaan Bahasa Inggris Dalam Interaksi Sosial Masyarakat Pada Daerah Pariwisata Di Kecamatan Riung Kabupaten NGADA-NTT. Universitas Muhammadiyah Makassar.
Nugroho, M. A. (2018). The effects of collaborative cultures and knowledge sharing on organizational learning. Journal of Organizational Change Management, 31(5), 1138–1152.
Oktradiksa, A. (2013). Islamic Learning in english academic purpose. Jakarta: Kencana.
Paramita, A., & Kristiana, L. (2013). Teknik Focus Group Discussion Dalam Penelitian Kualitatif (Focus Group Discussion Tehnique in Qualitative Research). Buletin Penelitian Sistem Kesehatan, 16(2), 117–127.
Pendit, N. S. (2001). Ilmu pariwisata : sebuah pengantar perdana. Pradnya Paramita.
Santoso, S. (2004). Mengatasi Berbagai Masalah Statistik dengan SPSS Versi 11.5. Elex Media Komputindo.
Sumii, E., & Naoki, K. (2001). A hybrid approach to online and offline partial evaluation. Higher-Order and Symbolic Computation, 14(2), 101–142.
Syaprizal, M. P. (2019). Proses Pemerolehan Bahasa Pada Anak. Jurnal AL-HIKMAH, 2(1), 75–86.
Wulansari, D., & Afifulloh, M. (2018). Pemetaan Kebutuhan Bahasa Inggris pada Masyarakat Daerah Potensi Wisata Kabupaten Bangka Provinsi Kepulauan Bangka Belitung. Jurnal Sains Sosial Dan Humaniora, 2(1), 133–144.
Yoeti, O. A. (1990). Pemasaran Wisata. Bandung: Angkasa.
Copyright (c) 2022 Linguistic Community Services Journal
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.
All articles published Open Access will be immediately and permanently free for everyone to read and download. We are continuously working with our author communities to select the best choice of license options, currently being defined for this journal as follows: Creative Commons-Non Ceomercial-Attribution-ShareAlike (CC BY-NC-SA)