Pertanggungjawaban Pidana terhadap Pelaku Penjualan Daging Anjing Ditinjau dari Undang-Undang Nomor 8 Tahun 1999

  • I Made Bramastra De Putra
  • I Nyoman Gede Sugiartha Fakultas Hukum, Universitas Warmadewa, Denpasar-Bali, Indonesia
  • I Putu Gede Seputra Fakultas Hukum, Universitas Warmadewa, Denpasar-Bali, Indonesia

Abstract

Dogs are one of the favorite and much-loved pets, but this does not prevent the illegal sale of dog meat as a food ingredient. Considering that there is no clear criminal sanction from the illegal sale of dog meat from the government, the research aims to examine the accountability of the perpetrators of selling dog meat from a consumer protection perspective and the criminal sanction for the perpetrator based on law. This research was conducted with a normative method with conceptual approach and statutory approach. From the result the researcher found that the perpetrator must be responsible to consumers based on the Consumer Protection Law Article 4 letter a, which guarantees the safety, comfort and security of consumption of goods and / or services, and the perpetrator may be subject to a maximum fine of 2 billion rupiah or a maximum imprisonment of 5 years for violating the provisions in Article 8 based on the consumer protection law article 62 paragraph 1.

References

Chazawi, A. (2005). Pelajaran hukum pidana: percobaan dan penyertaan (bagian 3). Raja Grafindo Persada, Jakarta.

Fajar, K. (2018). Upaya Humane Society International (HSI) Dalam Perlindungan Hewan Anjing dan Kucing di Festival Yulin, China. Jurnal Ilmu Hubungan International, Vol.6.

Nasution, A. (2002). Hukum perlindungan konsumen: suatu pengantar. Diadit Media, Jakarta.

Nugroho, S. A. (2011). Proses Penyelesaian Sengketa Konsumen ; di Tinjau dari Hukum Acara Serta Kendala Implementasinya. Kencana Prenada Media Group, Jakarta.

Satriya, D. B. (2019). Praktik Jual Beli Olahan Masakan Rica-Rica Daging Anjing Di Tinjau Dari Hukum Islam Dan Etika Bisnis Islam (Studi Kasus di Warung Rica-rica P. Keprek Kelurahan Bago, Kecamatan Tulungagung, Kabupaten Tulungagung). IAIN Tulungagung.

Soesilo, R. (2013). Buku Teks Kitab undang-undang hukum pidana (KUHP) serta komentar-komentarnya lengkap pasal demi pasal. Politeia, Bogor.

Susanti, Dyah. O. (2021). Halal Characteristics of Small and Medium Micro Business Products (MSMEs) In Patemon Villag Krejengan Sub-District Probolinggo District. Journal Equity of Law and Governance, Vol 1(1).

Thabrani, A. M. (2013). Esensi Ta’abbud Dalam Konsumsi Pangan (Telaah Kontemplatif atas Makna Halâl-Thayyib). Jurnal Al-Ihkam, 8(1).

Triasih, D., Heryanti, B. R., & Kridasaksana, D. (2016). Kajian Tentang Perlindungan Hukumbagi Konsumen Terhadap Produk Makanan Bersertifikat Halal. Jurnal Dinamika Sosial Budaya, Vol.18(2).

Widjaja, G., & Yani, A. (2003). Hukum tentang perlindungan konsumen. Gramedia Pustaka Utama, Jakarta.

Published
2021-06-24
Abstract viewed = 455 times
PDF downloaded = 2466 times