Sonder IW, Darmawan RN, Sumariadhi NW, Anggreni NW, Fitriani S. Circular Gastronomy in Hospitality Operations: An Embedded Qualitative Case Study from Bali. Jurnal Ekonomi dan Bisnis Jagaditha [Internet]. 2026 Mar. 26 [cited 2026 Aug. 25];13(1):74-88. Available from: https://ejournal.warmadewa.ac.id/index.php/jagaditha/article/view/13395