SONDER, I Wayan; DARMAWAN, Randhi Nanang; SUMARIADHI, Ni Wayan; ANGGRENI, Ni Wayan; FITRIANI, Saroh. Circular Gastronomy in Hospitality Operations: An Embedded Qualitative Case Study from Bali. Jurnal Ekonomi dan Bisnis Jagaditha, [S. l.], v. 13, n. 1, p. 74–88, 2026. DOI: 10.22225/jj.13.1.2026.74-88. Disponível em: https://ejournal.warmadewa.ac.id/index.php/jagaditha/article/view/13395. Acesso em: 25 aug. 2026.