Sonder, I. W., Darmawan, R. N., Sumariadhi, N. W., Anggreni, N. W., & Fitriani, S. (2026). Circular Gastronomy in Hospitality Operations: An Embedded Qualitative Case Study from Bali. Jurnal Ekonomi Dan Bisnis Jagaditha, 13(1), 74–88. https://doi.org/10.22225/jj.13.1.2026.74-88