Production and Income Over Feed and Chick Cost (IOFCC) of Broiler Chicken Which Feed The Fermented Dragon Fruit Skin Ration (Hylocereus Polyrhizus)

  • I N. Tirta Ariana
  • Gusti A. M. Kristina Dewi Fakultas Peternakan, Universitas Udayana, Denpasar, Bali
  • M. Wirapartha Fakultas Peternakan, Universitas Udayana, Denpasar, Bali
  • I. W. Wijana Fakultas Peternakan, Universitas Udayana, Denpasar, Bali
  • I. K. Anom Wiyana Fakultas Peternakan, Universitas Udayana, Denpasar, Bali
  • N. W. Sitiari Magister of Management, Postgraduate Program, Universitas Warmadewa, Denpasar, Bali
DOI: https://doi.org/10.22225/jj.5.2.800.92-96
Keywords: broiler chicken, dragon fruit flour, body weight, FCR, IOFCC.

Abstract

Abstract-The objective of the study is to know the production and the income over feed and chick cost (IOFCC) of broiler chicken which feed the fermented dragon fruit skin ration (Hylocereus Polyrhizus). The design of the study was Randomized Complete Design (RCD) with 3 treatments and 5 replications, where each replication consisted of 10 DOC broiler chicken; so total chicken used was 150 heads. Treatments given were: R0: ration of fruitless fruit skin of dragon, fermented; R1: ration with 5% flour of fermented dragon fruit skin and R2: ration with 7% fermented dragon fruit skin flour. Variables observed: final body weight, body weight gain, ration consumption, FCR, Income over Feed and Chick Cost (IOFCC). The data obtained were analyzed by variance, if between the treatments were significantly different (P <0.05), it continued with the Duncan distance test. The results showed that the treatment of R1 and R2 was significantly different (P <0.05) on the final body weight, body weight gain, feed intake, FCR, Income Over Feed and Chick Cost (IOFCC) against R0. Conclusions of this study: the use of dragon fruit skin flour (Hylocereus Polyrhizus) fermented to 7% in the ration affect the final body weight, body weight gain, FCR, ration, IOFCC broiler aged 5 weeks and 5% without dragon fruit skin (Hylocereus Polyrhizus) fermented. Keywords: Body weight; broiler chicken; dragon fruit flour; FCR; IOFCC.

References

Ahmad, R.Z. (2005). Pemanfaatan Kamir Saccharomyces cerevisiae untuk Ternak. Wartazoa, 15(1), 45-55.

Banson, E.K., Muthusamy., & Kondo. (2015). The import substituted poultry industry; evidence from Ghana. J. Agric, 5, 166-175.

Citramukti, I. (2008). Ekstraksi dan Uji Kualitas Pigmen Antosianin Pada Kulit Buah Naga Merah (Hylocereus Costaricensis), (Kajian Masa Simpan Buah dan Penggunaan Jenis Pelarut). (Skripsi). Jurusan THP Universitas Muhammadiyah Malang. Malang.

Dewi, G.A.M.K., Mudita., Nuriyasa., & Wijana, I.W. (2014). The effect of inclusion bio-suplement as probiotic in the diet for productivity of Bali duct. Proceedings of the AAAP Animal Science Congress, 2, 10-14.

Dewi, G.A.M.K., Nuriyasa, I.M., & Wijana, I.W. (2016). Optimalisasi Peningkatan Produksi Ternak Unggas dengan Pemanfaatan Limbah Kulit Buah naga (Hylocereus sp) Terfermentasi. Laporan Penelitian LPPM, Universitas Udayana. Bali.

Dewi, G.A.M.K., Nuriyasa, I.M., & Wijana, I.W. (2017). Production of chicken carcass and non carcass of Kampung chickens who received rations skin dragon fruit flour (Hylocereus polyrhizus) fermented. Proceedings of the 7th Tropical Animal Production, 11-14.

Gu, J., Liu, T., Hou, J., Pan, L., Sadiq, F.A., Yuan, L., & He, G. (2018). Analysis of bacterial diversity and biogenic amines content during the fermentation processing of stinky tofu. Food Research International, 111, 689-698.

Hagan, M.A.S., Armstrong, D., & Dadson. (2016). Growth performance and economic evaluation of broiler chicken fed with rain tree (Samanea saman) seed meal. Cogent Food and Agriculture, 2,1-10.

Kamran, Z., Sarwar., Niss., ANadeem., Mahmood., Babar., & Ahmed. (2008). Effect of low-protein diets having constant energy-to-protein ratio on performce and carcass characteristics of broiler chickens from one to thirty-five days of age. Poult. Sci. J, 87, 468-474.

Kataren, P.P., Sinurat., Sainudin., Purwadarta., & Kompiang. (1999). Bungkil inti sawit dan produk fermentasinya sebagai pakan ayam pedaging. Jurnal Ilmu Ternak dan Veteriner, 4(2), 107-112.

Magpantay, V.A., Cu, R.K.S., Oliveros., & Hutada. (2013). Groth performance and carca3331ss drip loss and water holding capacity of broilers fed low density diets supplemented with liquid multi-vitamin and amino acid during periods of stress. Philipp. J. Vet. Anim. Si, 39, 201-210.

Mahata, M.E., Mahlil Y., Fajri Y., Aditia R., & Yose, R. (2013). The utilization of red dragon fruit (Hylocereus polyrhizus) peel as broiler feed. Abstract summary, International Congress and general meeting. Society for Southeast Asian Agricultural Science (ISSAAS) in Collaboration with SAEDA. Tokyo University of Agriculture and JSTA. Tokyo.

Mahfudz, L.D. (2000). Pengaruh Penggunaan Tepung Ampas Tahu Terhadap Efisiensi Penggunaan Protein dan Kualitas Karkas Ayam Pedaging. Jurnal Ilmiah Sain Teks, Universitas Semarang, 7(2), 88-97.

Mustika, A. I. C., Sjofjan., & Widodo. (2014). Pengaruh Penambahan Tepung Kulit Buah Naga Merah (Hylocereus Polyrhyzus) dalam Pakan terhadap Penampilan Produksi Burung Puyuh (Coturnix Japonica). Universitas Brawijaya Malang. Malang.

Nurliyana, R., Syed, Z., Suleiman., Aisyah., & Kamarul, R. (2010). Antioxidant Study of Pulps and Peels of Dragon Fruit: A Comparative Study. International Food Research Journal, 17, 367- 375.

Scott, M.L., Nesheim., & Young. (l982). Nutrition of The Chicken. Dept. of Poult. Sci. and Graduate School of Nutrition Cornell. University of Ithaca. New York.

Sinurat, A.P., Bintang., Togotorop., Pasaribu., Purwadaria., J. Dharma., J. Rosida., Sitompul., & Wahyu. (2002). Pemanfaatan Bioaktif Tanaman Sebagai Feed Additive Pada Ternak Unggas, Seminar Nasional Teknologi Peternakan dan Veteriner. Pusat Penelitian dan Pengembangan Peternakan. Bogor.

Steel, R.G.D. & Torrie. (1993). Prinsip dan Prosedur Statistika (Pendekatan Biometrik) Penerjemah B. Sumantri. Gramedia Pustaka Utama. Jakarta.

Tanaka, K., Youn., Santoso., Otan, & Sakaida. (1992). Effect of fermented feed products from Chub Mackerel extract on growth and carcass composition, hepatic lipogenesis ando n various lipid praction in the liver and thigh muscle of broiler. Anim. Sci. Technol, 63, 32-37.

Weiss, W.P., & Hogan. (2007). Effects of Dietary Vitamin C on Neutrophil Function and Responses to Intramammary Infusion of Lipopolysaccharide in Periparturient Dairy Cows. Journal of Dairy Science, 90(2), 731-739.

Wiset, L., Poomsa-Ad, N., & Srilaong, V. (2012). Comparison of antiokxidant activity and bioactive compounds of dragon fruit peel from various drying method. World Academy of Science, Engineering and Technology, 70, 446-449.

Wu, L.C., Hsu, H.W., Chen, Y.C., Chiu, C.C., Lin, Y., & Ho. A. (2005). Antioxidant and Antiproliferative Activities of Red Pitaya. Food Chemistry, 95, 319-327.

Published
2018-10-04
Issue
Vol. 5 No. 2 (2018)
Section
Articles

Copyright (c) 2018 JAGADITHA: Jurnal Ekonomi & Bisnis

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

Abstract viewed = 599 times
PDF downloaded = 315 times