Production and Income Over Feed and Chick Cost (IOFCC) of Broiler Chicken Which Feed The Fermented Dragon Fruit Skin Ration (Hylocereus Polyrhizus)

  • I N. Tirta Ariana
  • Gusti A. M. Kristina Dewi Fakultas Peternakan, Universitas Udayana, Denpasar, Bali
  • M. Wirapartha Fakultas Peternakan, Universitas Udayana, Denpasar, Bali
  • I. W. Wijana Fakultas Peternakan, Universitas Udayana, Denpasar, Bali
  • I. K. Anom Wiyana Fakultas Peternakan, Universitas Udayana, Denpasar, Bali
  • N. W. Sitiari Magister of Management, Postgraduate Program, Universitas Warmadewa, Denpasar, Bali
DOI: https://doi.org/10.22225/jj.5.2.800.92-96
Keywords: broiler chicken, dragon fruit flour, body weight, FCR, IOFCC.

Abstract

Abstract-The objective of the study is to know the production and the income over feed and chick cost (IOFCC) of broiler chicken which feed the fermented dragon fruit skin ration (Hylocereus Polyrhizus). The design of the study was Randomized Complete Design (RCD) with 3 treatments and 5 replications, where each replication consisted of 10 DOC broiler chicken; so total chicken used was 150 heads. Treatments given were: R0: ration of fruitless fruit skin of dragon, fermented; R1: ration with 5% flour of fermented dragon fruit skin and R2: ration with 7% fermented dragon fruit skin flour. Variables observed: final body weight, body weight gain, ration consumption, FCR, Income over Feed and Chick Cost (IOFCC). The data obtained were analyzed by variance, if between the treatments were significantly different (P <0.05), it continued with the Duncan distance test. The results showed that the treatment of R1 and R2 was significantly different (P <0.05) on the final body weight, body weight gain, feed intake, FCR, Income Over Feed and Chick Cost (IOFCC) against R0. Conclusions of this study: the use of dragon fruit skin flour (Hylocereus Polyrhizus) fermented to 7% in the ration affect the final body weight, body weight gain, FCR, ration, IOFCC broiler aged 5 weeks and 5% without dragon fruit skin (Hylocereus Polyrhizus) fermented. Keywords: Body weight; broiler chicken; dragon fruit flour; FCR; IOFCC.

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Published
2018-10-04
Issue
Vol. 5 No. 2 (2018)
Section
Articles

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