Mardiana Lende, Ni Made Darmadi, I Made Kawan. Perbedaan Lama Perendaman dengan Kapur Tohor Ca(OH)2 terhadap Kualitas Kerupuk Kulit Ikan Tuna (Thunnus sp). GA [Internet]. 2020Apr.22 [cited 2024Jul.3];24(2):108~114. Available from: https://www.ejournal.warmadewa.ac.id/index.php/gema-agro/article/view/1707