[1]
I Nengah Andri Bayu Dita, Ni Ketut Sri Rukmini, and Ni Made Yudiastari, “Pengaruh Pemberian Asam Amino Lisin Dan Metionin Terhadap Berat Bagian – Bagian Karkas Ayam Kampung”, GA, vol. 26, no. 2, pp. 78-82, Oct. 2021.