[1]
DellaX’Ma Nandari, Ni Made Ayu Suardani Singapurwa, A.A. Made Semariyani, I Putu Candra, and I Nyoman Rudianta, “Penerapan HACCP (Hazard Analysis Critical Control Point) Menu Chiken Butter Untuk Maskapai Penerbangan JQ di PT AF”, GA, vol. 24, no. 2, p. 134~140, Apr. 2020.