Mardiana Lende, Ni Made Darmadi, and I Made Kawan, “Perbedaan Lama Perendaman dengan Kapur Tohor Ca(OH)2 terhadap Kualitas Kerupuk Kulit Ikan Tuna (Thunnus sp)”, GA, vol. 24, no. 2, p. 108~114, Apr. 2020.