Arisudana, I Gede, Anak Agung Made Semariyani, I Putu Candra, and Luh Suriati. 2018. “Perbandingan Tepung Ketan Dan Labu Siam (Sechium Edule) Terhadap Karakteristik Dodol”. Gema Agro 23 (1), 33-43. https://doi.org/10.22225/ga.23.1.656.33-43.