ROSELINE ADIYAKSA MAGHU; I PUTU CANDRA; I GEDE PASEK MANGKU. Jenis Kemasan dan Lama Penyimpanan terhadap Karakteristik Sambal “Maroto” Khas Sumba Barat Daya. Gema Agro, [S. l.], v. 24, n. 2, p. 63~72, 2020. DOI: 10.22225/ga.24.2.1702.63~72. Disponível em: https://ejournal.warmadewa.ac.id/index.php/gema-agro/article/view/1702. Acesso em: 1 sep. 2026.