Komposisi fisik karkas ayam broiler yang diberi ransum mengandung sorgum (Sorghum bicolor L.)

  • Desrin Natalie Ngongo Program Studi Peternakan, Fakultas Pertanian, Universitas Warmadewa, Denpasar
  • Ni Made Yudiastari Program Studi Peternakan, Fakultas Pertanian, Universitas Warmadewa, Denpasar
  • Yan Tonga Program Studi Peternakan, Fakultas Pertanian, Universitas Warmadewa, Denpasar
DOI: https://doi.org/10.22225/ga.23.2.885.129-133

Abstract

This study used a Completely Randomized Design (CRD) with 5 treatments. In each replication using 3 broiler aged 2 weeks with homogeneous body weight. The five treatments are R0= Control rations without the addition of sorgum, R1= Rations containing 7% sorgum, R2= Rations containing 14% sorgum, R3= Rations containing 21% sorghum, and R4= Rations containing 21% sorgum. Parameters observed physical composition of chest and thigh carcasses. The data obtained were analyzed by variance, if the data obtained were significantly different (P <0.05), it would be followed by multiple distance tests from Duncan. Addition of sorgum (Sorghum bicolor L.) in Broiler rations gave no significant effect (P> 0.05) on physical composition of the carcass of the chest and thighs of broiler.

References

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Published
2018-12-20
How to Cite
Ngongo, D. N., Yudiastari, N. M., & Tonga, Y. (2018). Komposisi fisik karkas ayam broiler yang diberi ransum mengandung sorgum (Sorghum bicolor L.). Gema Agro, 23(2), 129-133. https://doi.org/10.22225/ga.23.2.885.129-133
Issue
Vol. 23 No. 2 (2018)
Section
Articles

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