Processing Coconut Fruit into Serundeng as an Effort to Utilize the Natural Potential of Ban Village, Karangasem

  • gek ayu sagita widya tresna wati - fakultas pertanian universitas warmadewa
  • Sang Ayu Made Agung Prasetiawati Djelantik Program Studi Ilmu dan Teknologi Fakultas Pertanian Universitas Warmadewa
  • Gusti Ngurah Oka Jiwantara Program Studi Ilmu dan Teknologi Fakultas Pertanian Universitas Warmadewa
DOI: https://doi.org/10.22225/ga.29.1.8496.19-22
Keywords: Potential, Product, Serundeng, Coconut Fruit

Abstract

Ban Village, Kubu, Karangasem has an advantage in its natural potential, namely coconut trees. The natural potential in the form of coconut trees in Ban Village, Kubu, Karangasem has not been optimized to the fullest because the majority of people only utilize it by selling it in the form of coconut fruit, it has not been used as a superior food product that can increase the value of the economic potential of the village community. The purpose of this service is so that the community can utilize the natural potential in the village of Ban, Kubu, Karangasem so that it can have economic value with the hope that in the future this natural potential can be used as a superior food product that can increase the value of the economic potential of the Ban village community, Kubu, Karangasem. This service activity succeeded in attracting the attention of the government and the people of Ban Village, Kubu, Karangasem.

References

Arifin, M & Ariyanto. (2018). Desa Penghasil Kopi Untuk Meningkatkan Ekonomi Masyarakat Di Desa Damarwulan Kecamatan Keling Kabupaten Jepara”. Jurnal Abdimas Unmer Malang, 3(1), 19-31.
Fitrianto, A. R., & et all. (2020).
Pendampingan dan Sosialisasi pada Usaha Toko Kelontong dengan Metode ABCD (Asset Based Community Development) Sebagai Upaya Pemberdayaan Ekonomi dan Peningkatan Literasi Usaha Toko Kelontong. Jurnal Abdimas, 1(6), 579-591.
Jufriyanto, M. (2019). Pengembangan Produk Unggulan Sebagai Potensi Peningkatan Ekonomi Masyarakat Desa di Kecamatan Modung Bangkalan. Jurnal Pengabdhi 5(1), 28-32.
Rachmawati, L., dkk. (2020). Pengolahan Produk Unggulan Desa dalam Upaya Meningkatkan Nilai Tambah Produk dan Meningkatkan Kemandirian Masyarakat. Jurnal Abdinus: Jurnal Pengabdian Nusantara, 3(2), 173-180. https://doi.org/10.29407/ja.v3i2.1 3106
Wardani, Setia. Dkk. (2020).
Pemanfaatan Sumber Daya Lokal Untuk Meningkatkan UMKM Dusun Pulo Gulurejo.
http://dx.doi.org/10.28989/kacan egara.v3i2.643
Warnadi, A. T. (2019). Manajemen Pemasaran. Yogyakarta: Deepublish.
Kacanegara Jurnal Pengabdian Pada Masyarakat, 3(2), 99-108.
Published
2024-04-24
How to Cite
-, gek ayu sagita widya tresna wati, Sang Ayu Made Agung Prasetiawati Djelantik, & Gusti Ngurah Oka Jiwantara. (2024). Processing Coconut Fruit into Serundeng as an Effort to Utilize the Natural Potential of Ban Village, Karangasem. Gema Agro, 29(1), 19-22. https://doi.org/10.22225/ga.29.1.8496.19-22
Issue
Vol. 29 No. 1 (2024)
Section
Articles

Copyright (c) 2024 Gema Agro

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.

All articles published Open Access will be immediately and permanently free for everyone to read and download.  We are continuously working with our author communities to select the best choice of license options, currently being defined for this journal as follows: Creative Commons Attribution-ShareAlike (CC BY-SA)

The author can hold the copyright without any restriction under Creative Commons Attribution-ShareAlike (CC BY-SA)

Abstract viewed = 36 times
pdf downloaded = 49 times