Pemberian Tepung Brangkasan Ubi Jalar Terfermentasi Terhadap Komposisi Fisik Karkas Ayam Kampung Super Umur 10 Minggu
Abstract
Abstract
The livestock sector plays a real role in national food security through the supply of animal protein, one of which is super village chickens. In increasing the productivity of livestock the most important is rations. Feed materials that need to be used as alternative feed materials include agricultural waste, one of which is sweet potato brangkasan (Ipomoea batatas). The purpose of this study was to find out the effect of giving sweet potato brangkasan flour to the variable physical composition of chicken villages until the age of 10 weeks. The experimental design used is a Complete RandomIzed Design (RAL) consisting of 5 treatments, namely: R0 (Ration without sweet potato brangkasan flour as a control), R1 (Ration contains 3% sweet potato brangkasan flour without fermentation), R2 (Rations contains 3% fermented sweet potato brangkasan flour), R3 (Ransum contains 6% fermented sweet potato brangkasan flour), R4 (Ration contains 9% fermented sweet potato brangkasan flour). Each treatment is repeated three times. The results showed that the addition of fermented and non-fermented sweet potato brangkasan flour did not have a noticeable effect (P>0.05) on the physical composition of the thigh carcass and the physical composition of the meat as well as on the skin and subcutaneous fat of the chicken breast super village, but a real effect (P<0.05) on the physical composition of the breastbone. The provision of 3% fermented sweet potato flour (R2) tends to be able to give the results of the physical composition of the chest and thigh carcass higher.
Keywords: Super Kampung Chicken, Carcass Physical Composition, Sweet Potato Flour
References
Antia, B. S. ; Akpan, E. J. ; Okon, P. A. ; Umoren, I. U., 2006. Nutritive And Anti-Nutritive Evaluation Of Sweet Potatoes (Ipomoea batatas) leaves. Pakistan J. Nutr., 5 (2): 166-168
Antonius. 2009. Potensi Jerami Padi Hasil Fermentasi Probion Sebagai Bahan Pakan Dalam Ransum Sapi Simmental. Seminar Nasional Teknologi Peternakan dan Veteriner. 240-245.
Essiet dan Ukpong, 2014. Zat anti nutrisi pada daun ubijalar.
Mandey. J.S, Cherly J. Pontoh, Jein Rinny Leke, Cathrien A. Rahasia. 2015. Evaluasi Manfaat Daun Ubi Jalar (Ipomoea batatas) Sebagai Bahan Pakan Ayam Pedaging., Universitas Sam Ratulangi. Volume 1. Nomor 4.
Ngongo. D. N, Ni Made Yudiastari, Yan Tonga. 2018. Komposisi Fisik Karkas Ayam Broiler Yang Diberi Ransum Mengandung Sorgum (Sorghum bicolor L.). Gema Agro Vol. 23, Number 2 pages: 129 – 133.
Nittha. P, M. Aman Yaman, Rastina. 2017. Pengaruh Pemberian Pakan Fermentasi Limbah Nanas (Ananas Comosus L. Merr) Terhadap Bobot Badan Dan Persentase Potongan Karkas Broiler. Fakultas Kedokteran Hewan Universitas Syiah Kuala. Jimvet. 01(3): 521-532.
Nonok, dan sumarno, 2010. Tepung brangkasan ubi jalar sebagai sumber energi pakan dalam peningkatan kualitas karkas ayam pedaging. http//jurnal.initri.ac.id.
Nursiam. I. 2008. Pemanfaatan Daun Ubi Jalar (Ipomoea Batatas) Sebagai Pakan Ternak. Fak. Peternakan. IPB.
Nursiam. I. 2008. Pemanfaatan Daun Ubi Jalar (Ipomoea Batatas) Sebagai Pakan Ternak. Fak. Peternakan. IPB.
Supartini, N., & sumarno, S. 2010. Tepung ubi jalar sebagai sumber energy pakan dalam upaya peningkatan kualitas karkas ayam pedaging. BUANA SAINS, 10(2),115-120.
Windari. H.A.S, Sutrisno dan Anna Roosdiana. 2014. Penentuan Waktu Fermentasi Optimum Produksi Xilanase Dari Trichoderma Viride Menggunakan Substrat Kulit Kedelai Dan Kulit Kacang Hijau Melalui Fermentasi Semi PADAT. Universitas Brawijaya. Vol. 1, No. 1
Wiranata, G. A., I. G. A. M. K. Dewi dan R. R. Indrawati. 2013. Pengaruh Energi Metabolis Dan Protein Ransum Terhadap Persentase Karkas Dan Organ Dalam Ayam Kampung (Gallus Domesticus) Betina Umur 30 Minggu. Peternakan Tropika. 1 (2) : 87 – 100.
Wolayan. F.R, Claudia Mangelep, F. R. Wolayan, M. R. Imbar, I. M Untu. 2013. Penggantian Sebagian Pakan Dengan Tepung Limbah Sawi Putih (Brassica pekinensia L) Terhadap Performans Broiler. Universitas Sam Ratulangi Manado. Jurnal Zootek . Vol. 37 No. 1 : 8-14
Yaman, M. A. 2010. Ayam pedaging unggul, 6 minggu panen. Penebar Swadaya, Jakarta.
Copyright (c) 2023 Gema Agro
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.
All articles published Open Access will be immediately and permanently free for everyone to read and download. We are continuously working with our author communities to select the best choice of license options, currently being defined for this journal as follows: Creative Commons Attribution-ShareAlike (CC BY-SA)
The author can hold the copyright without any restriction under Creative Commons Attribution-ShareAlike (CC BY-SA)
Abstract viewed = 84 times
pdf (Bahasa Indonesia) downloaded = 107 times
