Pengaruh Penerapan Biosekuriti Terhadap Produktivitas Usaha Peternakan Ayam Ras Petelur Di Kecamatan Kintamani, Kabupaten Bangli, Provinsi Bali
Abstract
Biosecurity plays a major role in the productivity and continuity of the laying breed chicken farm. This study aims to determine the extent of the application of biosecurity and how the effect of the application of biosecurity on the business productivity of laying hens in Kintamani District, Bangli Regency, Bali Province. A structured questionnaire was used to obtain information from 25 respondents who were breeders of laying hens by interview and observation methods. This research was conducted from 10 August 2020 to 5 November 2020 in Kintamani District, Bangli Regency, Bali Province. The data were analyzed qualitatively and quantitatively using multiple linear regression analysis. The results showed that the level of application of biosecurity was at a very good level of application, namely 19 respondents (76%) and the level of good application was 6 respondents (24%) with those who had implemented the application of isolation and the application of very good sanitation, which amounted to the same amount as many 24 respondents (96%) while 18 respondents (72%) apply good livestock traffic control. From the research results also obtained the effect of the application of biosecurity is as follows: Y = 85.123 + 0.139X1 + 0.133X2 + 0.152X3 with R2 = 0.501. This shows that the application of Biosecurity has an effect of 50.1% on the Productivity of Laying Chicken Farms in Kintamani District, Bangli Regency, while the remaining 49.9% is explained by other factors not examined in this study.
References
Agustini, T.W. & P.H. Riyadi. 2007. Model Pengembangan Kebijakan Mutu dan Keamanan Produk Perikanan di Propinsi Jawa Tengah. Laporan Penelitian Riset Unggulan daerah Jawa Tengah.
Arikunto, S. 2006. Prosedur Penelitian. Jakarta: Rienika Cipta.
Hadi, UK. 2010. Pelaksanaan Biosekuriti Pada Peternakan Ayam. Bagian Parasitologi dan Entomologi Kesehatan .Departemen Ilmu Penyakit Hewan dan Kesehatan Masyarakat Veteriner Fakultas Kedokteran Hewan Institut Pertanian Bogor.
Hastang, L. V. dan Prayudi, A. 2011. Beberapa faktor yang Mempengaruhi Jumlah Permintaan Telur Ayam Ras Oleh Konsumen Di Pasar. Jurnal Agribisnis X
Hinsa Siahaan. 2007. Manajemen Risiko: Konsep, Kasus & Implementasi, PT. Elex Media Komputindo, Jakarta.
Johari, S. 2004. Sukses Beternak Ayam Ras Petelur. PT. Agromedia Pustaka. Jakarta.
Lubis, A. M. dan Paimin. 2001. Kiat Pencegahan Penyakit Ayam Kampung Pedaging. PT. Agromedia Pustaka. Jakarta.
Soeroso, Joewono. 2007. Osteoartritis, Dalam A.W. Sudoyo, B.Setyohadi, I. Alwi, M. Simadibrata, S. Setiati, editor, Buku Ajar Ilmu Penyakit Dalam Jilid II Edisi IV. Pusat Penerbitan Departemen Ilmu Penyakit Dalam FKUI. Jakarta
Suprijatna, E. U, Atmomarsono. R, Kartasudjana. 2005. Ilmu Dasar Ternak Unggas. Penebar Swadaya, Jakarta.
Tumion, B. V.V.J. Panalewen, A. Makalew, B. Rorimpandey. 2017. Pengaruh Biaya Pakan Dan Tenga Kerja Terhadap Keuntungan Usaha Ayam Ras Petelur Vony Kanaga Di Kelurahan Tawaan Kota Bitung. Jurnal Zootek Fakultas Peternakan .Univesitas Sam Ratulangi Manado.
Winarno, F. G., & S. Koswara. 2002. Telur: Komposisi, Penanganan dan Pengolahannya. M-Brio Press, Bogor
Yuwanta, T.2010. Telur dan Kualitas telur. Gajah Mada University Press, Yokyakarta.
This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.
All articles published Open Access will be immediately and permanently free for everyone to read and download. We are continuously working with our author communities to select the best choice of license options, currently being defined for this journal as follows: Creative Commons Attribution-ShareAlike (CC BY-SA)
The author can hold the copyright without any restriction under Creative Commons Attribution-ShareAlike (CC BY-SA)