Suriati L, Nyoman Rudianta. Comparison of Wheat Flour and Tapioca Flour Towards Characteristics of White Oyster Mushroom Chips. Agr. J [Internet]. 2021Jun.30 [cited 2024Nov.23];1(1):25-9. Available from: https://www.ejournal.warmadewa.ac.id/index.php/agriwar/article/view/3661