Arabica Coffee Growth Response on Composting Time Treatment and Coffee Skin Biochar Dosage

  • I Putu Angga Bismantara
  • Yohanes Parlindungan Situmeang
  • I Gusti Bagus Udayana
Keywords: Arabica coffee, composting time, biochar dose

Abstract

This study aims to determine the effect of composting time, biochar dose, and the interaction between composting time and biochar dose on the growth of Arabica coffee seedlings. This research was conducted at UPP Arabica Coffee Plantation. Catur Paramitha in Catur Village, Kintamani District, Bangli Regency, Bali Province. The altitude of the place is between 1,250 meters above sea level. The time of the research was carried out from September to December 2021. This study used a Randomized Block Design (RAK) with 2 factors arranged in a factorial manner. The first factor is the time of composting of wet coffee skin waste material which consists of 2 levels, namely P1 = 2 weeks of composting and P2 = 4 weeks of composting. The second factor is the dose of biochar as raw material for dried coffee cherries, consisting of 4 levels, namely, B0 = control, B1 = 5 tons/ha, B2 = 10 tons/ha and B3 = 15 tons/ha thus obtained 8 repeated combination treatments. 3 times so 24 plants are needed. The variables observed were plant height, number of leaves per plant, stem diameter, plant leaf area, root fresh weight per plant, stem fresh weight per plant, leaf fresh weight per plant, stem, and leaf fresh weight per plant, and total fresh weight per plant. and total oven-dry weight per plant. The treatment with 4 weeks of composting gave the highest total fresh weight per plant, which was 10.43 g, which increased by 11% when compared to the treatment with 2 weeks of composting, which was 9.44 g. The treatment with a dose of 15 tons/ha of biochar gave the highest total fresh weight per plant, which was 10.45 g, which increased by 13% when compared to the treatment without biochar, which was 9.27 g. The interaction of 4 weeks of composting with a dose of 15 tons/ha of biochar (P2B3) gave the highest total fresh weight yield per plant of 11.73 g which increased by 24% when compared to the interaction of 2 weeks of composting without biochar (P1B0) which was 9.4g.

References

Internasional Coffe Organization (ICO). 2020. Negara Penghasil Kopi Terbesar di Dunia.

BPS. 2018. Statistik Kopi Indonesia. Badan Pusat Statistik. Jakarta.

Simanihuruk, Kiston, J., dan Sirait. 2010. Silase Kulit Buah Kopi Sebagai Pakan Dasar pada Kambing Boerka Sedang Tumbuh. Seminar Nasional Teknologi Peternakan dan Veteriner.

Puslitkoka. 2015. Panduan Lengkap Budidaya Kakao. Pusat Penelitian Kopi dan Kakao Indonesia. Agromedia Pustaka, Jakarta

Lingga, Pinus. 2013. Petunjuk Penggunaan Pupuk. Cet. 1 (Edisis Revisi). Penebar Swadaya. Jakarta

Rosidah Kumalasari, Enny Zulaika. 2016. Pengomposan Daun Menggunakan Konsorsium Azotobacter. Jurnal ITS Vol.5

Schulz, H. and Glaser, B. (2012) Effects of Biochar Compared to Organic and Inorganic Fertilizers on Soil Quality and Plant Growth in a Greenhouse Experiment. Journal of Plant Nutrition and Soil Science, 175, 410-422.

Yohanes Parlindungan Situmeang dan Ketut Agung Sudewa, 2013. Respon Pertumbuhan Vegetatif Tanaman Jagung Pulut Pada Aplikasi Biochar Limbah Bambu.

Khanza aulia, 2019. Akar Tumbuhan, Fungsi, Struktur, dan Jenis-jenis Akar. https://www.juraganles.com/akar-tumbuhan-fungsi-struktur-dan-jenis-jenis-akar.html

Nuprianti, Rima, dan Yakup. 2021. Pengaruh Pemberian Kompos Limbah Kulit Kopi dan Pupuk Npk Pada Media Tanam Terhadap Pertumbuhan Bibit Tanaman Kopi Arabika (Coffea arabica L.). Jurnal UNSRI.

Hanisah, Rusdi Evizal, Fitri Yelli, dan Sugiatno. 2020. Pengaruh Formulasi Biochar Dan Limbah Kulit Kopi Terhadap Pertumbuhan Bibit Kopi. Jurnal Agrotropika Vol. 19 No. 2, Oktober 2020: 102-109.

Asfaw, E., Nebiyu, A., Bekele, E., Ahmed, M., and Astatkie, T. 2019. Coffee-husk biochar application increased AMF root colonization, P accumulation, N 2 fixation, and yield of soybean grown in a tropical Nitisol, southwest Ethiopia. J. Plant Nutr. Soil Sci. 182(3): 419-428.

Sukartono, S., & Utomo, W. H. 2012. Peranan Biochar Sebagai Pembenah Tanah pada Pertanaman Jagung di Tanah Lempung Berpasir (Sandy Loam) Semiarid Tropis Lombok Utara. Buana Sains, 12(1), 91-98.

Kadir, S. dan M.Z Karo, (2006), Pengaruh pupuk organik terhadap pertumbuhan dan produksi kopi Arabika, Jurnal Agrivigor Vol.6 (1) : 85 – 92.

Yardani, Zuraida, Hifnalisa. 2021. Penggunaan Kompos Sumber Bahan Baku Lokal Untuk Meningkatkan Kandungan N, P, dan K Pada Daun Tanaman Kopi Arabika di Kecamatan Timang Gajah Kabupaten Bener Meriah. Jurnal Ilmiah Mahasiswa Pertanian. Vol 4. No 3

Prastowo, B., E. Karmawati, Rubijo, Siswanto, C. Indrawanto, dan S.J. Munarso. 2010. Budidaya dan Pascapanen Kopi. Pusat Penelitian dan Pengembangan Perkebunan, Bogor.

Fretty Vivin Valentiah, Endang Listyarini, Sugeng Prijono. 2015. Aplikasi Kompos Kulit Kopi untuk Perbaikan Sifat Kimia dan Fisika Tanah Inceptisol serta Meningkatkan Produksi Brokoli. Jurnal Tanah dan Sumberdaya Lahan Vol 2 No 1: 147-154

Sihombing, Yunus. 2021. Pengaruh Pupuk Kompos Kulit Buah Kopi Pengaruh Pupuk Kompos Kulit Buah Kopi Terhadap Pertumbuhan Bibit Kopi Liberika Komposit. Jurnal UNJA.

Irham Falahuddin, Anita Restu Puji Raharjeng, Lekat Harmeni. 2016. Pengaruh Pupuk Organik Limbah Kulit Kopi (Coffea Arabica L.) Terhadap Pertumbuhan Bibit Kopi. Jurnal Bioilmi Vol. 2 No. 2.

Published
2022-06-30
How to Cite
Bismantara, I. P. A., Yohanes Parlindungan Situmeang, & I Gusti Bagus Udayana. (2022). Arabica Coffee Growth Response on Composting Time Treatment and Coffee Skin Biochar Dosage. Agriwar Journal , 2(1), 7-13. https://doi.org/10.22225/aj.2.1.2022.7-13
Abstract viewed = 218 times
PDF downloaded = 203 times

Most read articles by the same author(s)

<< < 1 2 3